Quiche

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This recent Easter Holiday  I found myself alone on a day usually filled with family at my parents, eating an Easter meal fit for a King. However, I was alone. Family was spread out like peanut butter, and there was no big gathering planned. I could have sat around and had a pity party,  coming from a large family, instead I choose to do a few acts of kindness, and being I love to cook, I figured, I’d try my hand for the first time making a quiche. The recipie called for a lot of ingredients, and I came to the realization, quiche is just a leftover pie. I used leftover veggies, ham, cheeses , 6 eggs, dash milk, butter, wine and spices. I cooked it for 45 mintues, till it was firm on top! My garbage pie was divine tasting…cough, cough, the quiche was good!! 😁

 

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